Liquor

This cocoa liqueur is a good example that liqueurs do not necessarily have to be sticky, sweet and light. Intense, dark and oily cocoa notes dominate here, which appear refined with a slight chilli note. Who needs dark chocolate when you can drink such a

Sweet, juicy, ripe-fruity, with a natural acidity - these are the attributes of a vineyard peach that differs significantly in intensity from normal peaches. Bundled in a liqueur, these aromas appear lavish and easy to drink, so you can pour yourself a se

Although it is not quite as strong as its high-proof brother, the whiskey liqueur also shows how good whiskey can taste with its malty and gentle spicy notes reminiscent of oranges. In summer in particular, it shows its strengths as an ice cube-cooled aft

Gin liqueurs belong to a rare, not really discovered species. Even rarer are the sweet, fresh, lively liqueurs, which do not drip with sugar and juniper. And just such a rare example is the gin-lime liqueur, which has a very citrusy and invigorating effec